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Categories:Viewed: 112 - Published at: a year ago
Ingredients
- 8 ounces noodles any shape
- 3 cups vegan cheese daiya style shreds
- 3 tablespoons vegan butter
- 2 cups vegan milk any unsweetened, i used hemp
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast
Method
- cook the noodles of your choice.
- prepare the cheese sauce in a small pan on medium-low heat, start by melting the butter.(start the temp out to a lower setting at first for the butter to melt properly)
- once the butter is melted, add the black pepper, yeast, milk, give a lil stir then add the cheese.
- stir constantly to prevent burning for 2-3min or until all the vegan cheese is dissolved into solution.
- mix well with the noodles and then enjoy. =)
