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Ingredients
- 8 slices deli ham, lunchmeat (1 package)
- 1 (3 ounce) package cream, cheese. softened
- 8 green onions, cleaned and trimmed in length to the length of the ham slices
Method
- Spread cream cheese over slices of ham, going to the edges.
- (I count the number of slices ~ usually 8 ~ and divide the cheese into that many cubes.
- This makes it easier to have enough cheese of all slices) Place one green onion at the edge of each slice of ham.
- Roll each slice tightly around onion.
- Place in freezer about an hour to make slicing easier.
- Slice each roll into 1/4-inch slices.
- Actually I slice my rolls into 6 slices.
- NOTE I: You may substitute for the onions: asparagus.
- pimiento strip.
- strips of red, green or other color bell peppers.
- NOTE II: Suggested additions to the cream cheese: chopped canned green chilies, chopped black olives, celery seed, dill seed, or seasoned salt such as Mrs.
- Dash.
