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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 c. pecan halves, chopped
- 24 each frozen dinner rolls
- 1 pkg. butterscotch pudding mix (4 servings)
- 2 tsp. cinnamon
- 1/2 c. butter
- 1/2 c. brown sugar, packed
Method
- Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.
- Break frozen rolls apart and arrange 12 over the nuts.
- Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.
- Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.
