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Categories:
chicken broth from chicken tortilla shells green pepper onion Cheddar cheese chili powder salt cream of mushroom soup cream of chicken soup tomatoes
Viewed: 49 - Published at: 4 years agoIngredients
- 1 (3 1/2 lb.) fryer chicken
- broth from chicken
- 1 pkg. soft corn tortilla shells
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1 lb. mild Cheddar cheese
- chili powder to taste
- salt to taste
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (1 lb.) can stewed tomatoes
Method
- Cook and bone chicken.
- Save broth from chicken.
- Dip tortilla shells in broth and place in a 9 x 13-inch pan.
- Then layer chicken, green pepper, onion, cheese, chili powder and salt.
- Keep making layers of these until all ingredients are used.
- Combine soups and spread over top.
- Then squeeze stewed tomatoes over the soup.
- Sprinkle with chili powder.
- Bake at 375° for 40 to 45 minutes.
