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Carrots - carrots
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Categories:
carrots
oleo
water
sugar
Viewed:
47 -
Published at:
3 years ago
Ingredients
1 lb. carrots
1 stick oleo
water
1/2 c. sugar
Method
Peel, wash and slice carrots.
Cook in water until tender. Add butter and sugar and let it cook down until it thickens, about 20 minutes.
Serve warm.
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