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Categories:
flour baking soda salt ground ginger ground cinnamon ground allspice unsalted butter brown sugar egg egg yolk
Viewed: 40 - Published at: a year agoIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3/4 cup unsalted butter, room temperature
- 1 cup SPLENDA(R) Brown Sugar Blend
- 1 large egg
- 1 large egg yolk
Method
- Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
- Cream butter and SPLENDA(R) Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
- Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.
