Blueberry Coffee Cake Recipe - flour

Method

• Preheat oven to 350 degrees F
• Butter an 8 inch spring form pan and line the bottom of the pan with parchment paper.
• Set aside.
• In a large bowl, mix together the flour, sugar, and ground cinnamon.
• Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
• Set aside while you make the cake batter.
• In a separate bowl whisk together the flour, baking powder, and salt.
• Set aside.
• In a large bowl, cream the butter.
• Add the sugar and beat until light and fluffy.
• Add the egg and vanilla and beat until incorporated.
• Add the flour mixture, alternately with the milk, and beat only until combined.
• Spread the batter into the bottom of the prepared pan, smoothing the top.
• Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping.
• Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Remove from oven and place on a wire rack to cool slightly.
• Serve warm or at room temperature.