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Ingredients
- 4 whole medium size white potatoes
- 2 c. flour
- 1/8 tsp. salt
- 2 Tbsp. fine dry bread crumbs
Method
- Growing up as a child, I always looked forward to the weekend trip to Grandma's house.
- It was like mini vacations for the whole family.
- Grandma is from the "old country," Italy.
- Coming over at age 16, she also brought with her all the treasured recipes from there, from homemade ravioli to lasagna to homemade cookies.
- One thing Grandma never does is use store bought sauce in her spaghetti, and on some special occasions, she hand makes her noodles.
- Following is one of Grandma Vulpitta's many homemade recipes which I have come to know as the "World's Best" spaghetti and meatball sauce.
