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lasagna noodles sausage spaghetti sauce eggs Ricotta cheese parsley flakes oregano Parmesan Mozzarella cheese mushrooms pepperoni
Viewed: 24 - Published at: 9 years agoIngredients
- 8 ounces lasagna noodles one package
- 1 pound sausage mild
- 32 ounces spaghetti sauce one large jar
- 1 each eggs slightly beaten
- 12 ounces ricotta cheese
- 1 tablespoon parsley flakes
- 2 teaspoons oregano dried, whole
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 3 cups mozzarella cheese *
- 2 ounces mushrooms sliced, drained
- 3 1/2 ounces pepperoni sliced
Method
- Cook sausage until browned, Stirring to crumble; drain.
- Stir spaghetti sauce into sausage, and set aside.
- Combine egg and next five ingredients, stirring well.
- Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish.
- Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts.
- Arrange mushrooms and pepperoni slices on top.
- Bake at 375?
- for 20 minutes.
- Sprinkle with remaining cheese, and bake an additional five mins.
