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Ingredients
- 1/3 c. margarine
- 1/3 c. brown sugar
- 12 graham crackers
- 2/3 c. chopped pecans
Method
- Preheat oven to 350°.
- Line cookie sheet with foil.
- Melt margarine.
- Stir in brown sugar and set aside.
- Layer crackers in pan side by side.
- Spoon margarine and brown sugar mixture evenly over the crackers, then sprinkle the nuts on top.
- Bake 7 to 9 minutes or until bubbly.
- Let cool.
- Crackers should break evenly on original cracker lines.
- Store in a tightly covered container. Yields 48.