You may also like
Categories:
peanut oil marinade cornstarch white wine soy sauce oyster sauce fish sauce salt sugar Fry Ingredients garlic snow onion soy sauce hoisin sauce ketchup sesame oil cilantro pepper red pepper chicken stock scallions
Viewed: 63 - Published at: 8 years agoIngredients
- 2 tbsp peanut oil
- Marinade for Chicken
- 1 tbsp cornstarch
- 1 tbsp white wine
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- Stir Fry Ingredients
- 4 tsp finely minced garlic
- 1 tbsp minced peeled fresh
- 20 snow pea pods, trimmed
- 1 onion thinly sliced
- Soy Sauce Mixture
- 1 tbsp hoisin sauce
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 1 tbsp chopped cilantro
- 1 Jalapeno pepper chopped
- 1/2 tsp red pepper flakes or 1/3 cup franks hot sauce
- 1/3 cup chicken stock
- 3 scallions chopped
Method
- Mix the cornstarch, wine, first soy sauce, oyster, salt and sugar.
- Cut chicken and place in marinade. I cut it partially frozen to get thin slices. Let stand for 20 - 30 minutes.
- Heat wok on high and add peanut oil
- Once hot add garlic and finer and stir briefly until the garlic is slightly browned. Add the chicken
- Stir and flip in the oil to separate and cook. (3 minutes or so)
- Add onions part way through with the chicken.
- Once chicken is mostly cooked add chicken stock and swirl until the stock is heated through.
- Add snow peas, stir once, cover and cook for 2 minutes.
- Uncover the pan and add the soy mixture.
- Stir lightly until all pieces are thoroughly coated.
- Sprinkle with scallions, stir lightly and serve.
