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Categories:
rice flour ounce wheat starch tung min flour white radish water garlic eggs chilli paste soy sauce soy sauce
Viewed: 19 - Published at: 5 years agoIngredients
- 1 cup rice flour
- 1 ounce wheat starch tung min flour
- 1/2 cup white radish grated, squeeze out the liquid from the radish before weighing
- 1 1/4 cups water
- 2 chopped garlic
- 4 eggs beaten
- 1/2 chilli paste
- 5 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 1/2 radish salted, optional
Method
- Mix in the rice flour ,wheat starch , grated white radish and water together.
- Steam in rapid boiling water for 30mins.
- Leave to cool.
- Cut into small cubes.
- In hot oil, put in the radish cake cube and stir fry .
- Sprinkle in with some light sauce sauce and fry until slightly soften.Dish out.
- Add a bit more oil and saute chopped garlic and salted radish.
- Once fragrant, add in the saute radish cake and chilli paste.
- Mix in both sauces as well.
- Stir fry until all ingredients are well incorporated.
- Final stage add in a bit more oil and pour in the beaten eggs until it covers the whole of the radish cake.
- In between stir fry .
- Add in more dark soy sauce and salt for taste if desired.
