Ingredients

  • 1 pound grnd beef
  • Salt and pepper
  • Onion - to your liking (I leave it out myself)
  • 1 can Hormel chili WITHOUT beans
  • 2 cans cream of mushroom soup
  • 1 pkg. sm. flour tortilla shells
  • 8 ounce. shredded Cheddar cheese

Method

  • Brown grnd beef and onion, season with salt and pepper.
  • Pour off grease.
  • Add in chili and soups to meat, heat through.
  • Smear bottom of 9 x 13 inch pan with small amount of meat mix.
  • Spoon about 1/3 c. of meat mix onto middle of shell, mix in half and place in pan.
  • Continue to fill shells and lay in pan overlapping just a bit making one layer.
  • Sprinkle cheese on shells.
  • Second layer, same as first, but lay shells in opposite directions.
  • Again sprinkle with cheese.
  • Pour remaining meat mix over the top.
  • Sprinkle with cheese.
  • Cover with foil and bake at 350 degrees for 20 min.