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Categories:Viewed: 30 - Published at: 5 months ago
Ingredients
- 1 cup (225 ml) uncooked long grain rice
- 1-1/2 quarts (1425 ml) water
- 2 tsp (10 ml) salt
- 6 nice thick pork chops
- 1 tbsp (15 ml) fat (bacon fat is excellent choice)
- 2 green peppers, sliced in rings
- 1 10 1/2 ounce can condensed tomato soup
- 1/2 cup (125 ml) water
- 1/4 tsp (1 ml) black pepper
Method
- Boil rice in slat water and drain.
- Brown pork chops slightly in fat.
- Place browned chops in the bottom of an ovenproof casserole dish.
- Add a layer of green pepper rings, add rice and top with another layer of sliced green peppers.
- Pour the tomato soup, which has been diluted with the 1/2 cup (125 ml) of water, over the mixture.
- Bake at 375 degrees (200 C.) for 40 minutes.
