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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- sticky rice dumplings
- 500 g sticky rice, washed, soaked in water overnight, rinsed
- 500 ml water
- banana leaf
- coconut
- 225 coconut, grated
- 1/4 teaspoon salt
- palm sugar syrup
- 300 g palm sugar
- 3 tablespoons granulated sugar
- 125 ml water
Method
- .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
- Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
- Coconut:
- Mixed the grated coconut with salt. Steam for 10 minutes.
- Palm sugar syrup:
- Put to boil all of the ingredients until it became a thick sugar syrup.
- Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
