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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 3 egg whites
- 1/2 cup firmly packed light brown sugar
- 1/2 cup sugar
- 8 soda crackers, finely crushed
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 quart praline ice cream, softened
- 1 cup heavy whipping cream, whipped
Method
- Preheat oven to 275 degrees.
- Beat egg whites to stiff peaks, gradually adding sugars.
- Fold in crackers, baking powder, vanilla and pecans.
- Spread on sides and bottom of a 10-inch pie pan.
- Bake 40 minutes.
- Meringue will crack when removed from oven.
- When completely cooled, fill with ice cream.
- Top with whipped cream and freeze.
- Remove from freezer 5 minutes before serving.
- Serves 10.
