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Categories:
olive oil garlic fresh tomatoes green olives black olives fresh basil fresh parsley vermicelli freshly grated Pecorino cheese
Viewed: 76 - Published at: 3 years agoIngredients
- olive oil
- 3 cloves garlic, chopped (large)
- 3 large fresh tomatoes, diced
- 16 green olives, chopped
- 16 black olives, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- spaghetti or vermicelli
- freshly-grated pecorino cheese or freshly-grated parmesan cheese
Method
- As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.
- Warm over medium heat.
- Put in the garlic and allow it to flavor the oil.
- Add the fresh tomatoes, green and black olives.
- Saute for about 4 minutes until warmed.
- Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.
- Toss and sprinkle with the grated cheese.
