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Ingredients
- 2 small instant vanilla pudding
- 3 c. milk
- 8 oz. Cool Whip
- graham crackers
Method
- Mix pudding and milk; add Cool Whip.
- Set aside.
- Place a layer of crackers in a 13 x 9-inch pan.
- Spread half the pudding mixture over crackers.
- Place another layer of crackers and cover with remaining pudding.
- Layer crackers over this.
- Set in refrigerator for 2 hours.
- Spread chocolate frosting over crackers.
- (Can use ready made.) Chill in refrigerator for 24 hours.
- (Necessary to soften crackers.)
