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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 large egg, at room temperature
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 pinch onion powder
- 4 tablespoons vinegar, divided
- 1 cup salad oil
- 1 cup sugar
Method
- Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.
- Beat till creamy and smooth, and the salt has dissolved.
- Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.
- Stir in the remaining vinegar, and all of the sugar.
- If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.
