You may also like
Categories:Viewed: 10 - Published at: 2 months ago
Ingredients
- 4 inches hot kielbasa (or mild, if you prefer)
- 1/2 package liptons chicken noodle soup
- 5 cups water
- 2 cups rice
- 2 tablespoons butter
- 1 onion
- 1 dash dried parsley flakes
- 1 dash oil (for frying)
Method
- heat oil in pan.
- Add chopped onion.
- Fry till transparent.
- Add kielbasa (chopped in small cubes) and fry till heated through.
- Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
- Fry till it starts to brown.
- Add 5 cups water and bring to a boil.
- Add 2 cups rice and butter.
- Turn down the heat to simmer.
- Cover and cook till all liquid is absorbed.
- Take off the heat and let sit for 15 minutes or so.
