Ingredients

  • 1 1/2 cups buttermilk
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/2 cup seasoned dry bread crumb
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 4 lbs chicken parts
  • cooking spray

Method

  • Preheat oven to 425.
  • Coat jellyroll pan with cooking spray.
  • Pour buttermilk into bowl.
  • In separate bowl combine dry muffin mix and next 6 ingredients.
  • Dip chicken in buttermilk, then coat with breadcrumb mixture.
  • Place on pan and spray chicken with cooking spray.
  • Bake 40 to 50 minutes.