Ingredients

  • 1 large chicken breast
  • 1 tablespoon salt
  • 1 teaspoon msg
  • Flour ingredients
  • 100 g all-purpose flour
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic
  • 1/2 teaspoon chicken stock powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • egg, whisked
  • hamburger bun
  • lettuce
  • mayonnaise

Method

  • Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
  • Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
  • Deep fry for 8 minutes and place on more paper towells.
  • Warm burger buns, add lettuce, mayonnaise and insert 1 burger.