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Categories:
butter milk chocolate brown sugar flour eggs vanilla walnuts Icing butter milk cocoa powder icing sugar
Viewed: 44 - Published at: 8 years agoIngredients
- 6 1/4 ounces butter
- 5 ounces milk chocolate
- 15 ounces soft dark brown sugar
- 6 1/4 ounces flour
- 5 eggs
- 1 drop vanilla essence
- chopped walnuts (optional)
- Icing
- 4 ounces butter
- 6 tablespoons milk
- 4 tablespoons cocoa powder
- 18 ounces icing sugar
Method
- Melt the butter and chocolate in a large saucepan.
- Add the sugar and remove from the heat. Allow to cool slightly.
- Add the flour, eggs, vanilla essence and nuts if using them.
- Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
- For the icing:
- Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
- Beat until smooth. Cool slightly then spread over the cooled brownie.
- Allow icing to set and then cut into squares.
- NB-These freeze very well.
