You may also like
Categories:
bacon portabella mushrooms garlic shallots ground chuck olive oil dark beer celery bacon fresh thyme salt Bread Cheddar cheese roma tomato
Viewed: 66 - Published at: 6 years agoIngredients
- 4 slices apple-smoked bacon
- 4 medium portabella mushrooms, finely chopped
- 2 garlic cloves, thinly sliced
- 2 shallots, thinly sliced
- 1 lb ground chuck
- 1 tablespoon olive oil
- 1/4 cup dark beer
- 1/2 cup celery leaves, chopped
- 3/4 cup bacon, finely minced
- 1 tablespoon fresh thyme, chopped
- salt and pepper
- brioche bread, loaf
- aged cheddar cheese
- roma tomato, sliced
Method
- In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes. Remove from heat to cool.
- In a bowl, combine the ground chuck, oil, beer, celery leaves, minced bacon, thyme and salt and pepper. Shape into patties. Grill the burgers to your desired doneness.
- Cut the brioche into slices that are about the same size as the patties and toast until golden brown.
- Add cheese, if using, to the burgers to melt. Top each burger with bacon, sauteed mushroom mixture and tomato slices, and place between slices of toasted brioche.
