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Categories:
olive oil salt pepper tomatoes goat cheese taleggio fresh spring onions olive oil salt pepper red pepper mixed Italian seasoning
Viewed: 38 - Published at: 2 years agoIngredients
- 3 Tablespoons Olive Oil
- 1 pound Asparagus, Tough Ends Removed And Washed
- 1 teaspoon Salt
- 1 Tablespoon Pepper
- 1/4 pounds Baby Tomatoes, Cut In Half
- 1/2 cups Goat Cheese
- 1/2 cups Taleggio
- 2 Tablespoons Fresh Spring Onions
- 1 teaspoon Olive Oil
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 Tablespoon Crushed Red Pepper
- 1 Tablespoon Mixed Italian Seasoning
Method
- For the asparagus and tomatoes:
- Set a large saute pan over medium heat and add the olive oil.
- When oil is hot add your asparagus and season with the salt and pepper.
- Cook for around 5-7 minutes (you want the asparagus to stay crispy).
- Turn off the heat.
- For the goat cheese mousse:
- In a food processor, add the goat cheese, taleggio, spring onions, olive oil, salt, pepper, crushed red pepper and Italian seasonings.
- Process until very smooth and creamy.
- To serve the salad, place a spoonful of the cheese mousse on your plate and serve with some of the roasted asparagus and the baby tomatoes.
- Sprinkle the entire plate with a little extra salt and pepper.
- Buon Appetito!
