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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 7 ounces almond paste, cut into small pieces
- 1/2 cup granulated sugar
- 1/2 cup butter, at room temperature
- 3 eggs, at room temperature
- 1/2 cup cake flour
Method
- Preheat oven to 350° with rack in middle.
- Grease and flour a small cake pan.
- With electric mixer on low speed, blend almond paste, sugar and butter.
- Continue mixing, adding eggs one at a time.
- Mix on high until batter is light and fluffy, about 3 minutes.
- Sift in the cake flour.
- Gently fold into batter until just blended.
- Spread batter evenly into pan.
- Bake 30-35 minutes or until golden and inserted toothpick comes out clean.
