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Categories:
brown sugar water vanilla salt cinnamon nutmeg rolled oats quinoa chia seeds cornmeal raisins dried cranberries
Viewed: 80 - Published at: 6 years agoIngredients
- 1 1/2 cups brown sugar
- 1/2 cup water, boiling
- 4 teaspoons vanilla
- 1 teaspoon salt
- 2 teaspoons cinnamon (optional)
- 1/2 teaspoon nutmeg (optional)
- 8 cups rolled oats
- 1 cup quinoa (pre-rinsed, dried and uncooked)
- 1/2 cup chia seeds
- 1/4 cup cornmeal
- 3/4 cup raisins (optional)
- 3/4 cup dried cranberries (optional)
Method
- Pre-heat oven to 275 degrees.
- Line 2 large sheet pans with parchment paper or non-stick foil.
- In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
- In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
- Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
- Cool completely and store in airtight containers.
