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Categories:
unsalted butter fresh ginger clove garlic cinnamon Jasmine rice light coconut milk sugar kosher salt lime zest white pepper unsweetened coconut
Viewed: 30 - Published at: 9 years agoIngredients
- 2 tsp. unsalted butter
- 2 tsp. minced fresh ginger
- 1 clove garlic, minced (1 tsp.)
- 1 3-inch cinnamon stick
- 1 cup jasmine rice, rinsed and drained
- 3/4 cup light coconut milk
- 1 tsp. sugar
- 1/2tsp. kosher salt
- 1/4 tsp. grated lime zest
- 18 tsp. white pepper
- 1/4cup toasted shredded, unsweetened coconut, optional
Method
- Melt butter in saucepan over medium heat.
- Add ginger, garlic, and cinnamon stick, and saute 1 minute, or until fragrant.
- Stir in rice, and saute 2 minutes, or until rice grains are opaque.
- Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer.
- Stir once, cover, reduce heat to low, and simmer 15 minutes.
- Fluff rice with fork, cover, and let rest 5 minutes.
- Garnish with toasted coconut, if using.
