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Categories:
scallops onion butter cream of mushroom soup milk curry powder pepper Parmesan cheese green beans frozen peas bread crumbs butter
Viewed: 89 - Published at: 10 years agoIngredients
- 1/2 lb. scallops
- 1/4 c. chopped onion
- 2 Tbsp. butter
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1/2 c. milk
- 1/2 Tbsp. curry powder
- dash of pepper
- 1 c. Parmesan cheese
- 1 can French-style green beans, drained
- 1 c. frozen peas
- 1 c. bread crumbs
- 2 Tbsp. melted butter
Method
- Simmer scallops in boiling, salted water 3 to 4 minutes; drain.
- Cook onion in 2 tablespoons of butter until tender.
- Add soup, milk, curry powder, pepper and 1/2 cup of cheese.
- Stir until cheese melts.
- Add scallops to green beans and peas and put in casserole.
- Pour soup mixture over.
- Sprinkle with remaining cheese, bread crumbs and 2 tablespoons of butter.
- Bake at 425° for 15 to 20 minutes.
