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Categories:
orange juice lemon rind lemon juice lime rind thyme egg whites Bread cooking spray creme cheese sugar passionfruit purée orange juice thyme
Viewed: 14 - Published at: 5 years agoIngredients
- Pudding:
- 2 cups fresh orange juice
- 1 tablespoon grated lemon rind
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lime rind
- 1 teaspoon dried thyme
- 8 large egg whites
- 5 cups (1-inch) cubed French bread
- Cooking spray
- 6 (1-ounce) slices petite creme cheese or Brie cheese
- Sauce:
- 1 3/4 cups sugar
- 1 cup passionfruit puree
- 1/3 cup fresh orange juice
- Fresh thyme sprigs (optional)
Method
- To prepare pudding, combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in bread cubes. Cover and chill 30 minutes.
- Preheat oven to 350°.
- Place bread mixture in an 8-inch square baking dish coated with cooking spray; top with cheese. Bake, uncovered, at 350° for 40 minutes or until set and lightly browned. Let stand 10 minutes before serving.
- To prepare sauce, combine sugar and puree in a large saucepan. Cook over medium-high heat until candy thermometer registers 238°. Remove from heat; gradually stir in 1/3 cup orange juice. Serve warm with pudding. Garnish with thyme sprigs, if desired.
- Note: Passionfruit puree and petite creme cheese are available in specialty food stores. You can make your own puree with fresh passionfruit. Puree the pulp of a dozen passionfruit in a food processor for about 1 cup. You can also order petite creme cheese from The Great American Cheese Collection; call 773-779-
