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Ingredients
- 1 c. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. flour
- 1/3 c. oleo
- 1 egg
- 8 peaches, sliced and mixed with sugar (2/3 c.) and 2 to 3 Tbsp. tapioca
Method
- Place peaches in bottom of a 13 x 9-inch pan.
- Mix first 6 ingredients and spoon over peaches.
- Bake at 350° for 60 minutes.