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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 yellow bell pepper
- 1 (8-ounce) loaf French bread
- 1/2 cup (2 ounces) crumbled feta cheese
- 8 (1/4-inch-thick) slices tomato
- 4 (1/8-inch-thick) slices red onion, separated into rings
Method
- Preheat broiler.
- Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut each piece in half.
- Cut loaf in half lengthwise. Spread Pesto Mayonnaise evenly over bottom half of loaf; sprinkle with feta. Arrange bell pepper, tomato, and onion over bottom half of loaf; top with remaining half. Cut loaf into 4 sandwiches.
- Totals include Pesto Mayonnaise.
