Just Like Mame-Daifuku? Kuromame Black Soy Bean Bread with Anko and Rice Flour - Bread

Method

• Make the dough in a bread machine.
• Put the black soy beans into a colander and drain.
• Once the dough is kneaded, remove from the bread maker and mix in the black beans.
• Then return it to the bread maker.
• The first rising has finished...
• Separate into 8 round pieces and let sit for 15 minutes.
• Shape the anko into round shapes as well.
• After letting them sit, stretch out the dough and fill with the anko.
• Seal the seam firmly.
• Let rise a second time until double in size.
• After rising~
• Spray with water and dust with sifted bread flour (not listed).
• While baking in a 180C oven on the bottom rack, cover with aluminum foil after 10 minutes.
• Then continue baking for a total of 15 minutes.
• Super soft and chewy bread with anko and kuromame.
• Enjoy with a delicious cup of Japanese tea.
• Chewy mochi and bean daifuku bread rolls.