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Ingredients
- 1 cup almonds, blanched and peeled
- 5 cups milk
- 12 cup sugar
- 2 -3 green cardamoms, husk removed and seeds crushed
- 1 teaspoon saffron
Method
- Shred 1/4 almonds into thin strips (optional) and grind the rest into a smooth paste using some of the milk.
- Bring the rest of the milk to a boil and simmer till 2/3 of the volume remains.
- Add the almond paste, sugar, cardamom powder and saffron.
- Simmer on low heat for 2-3 minutes, stirring occasionally.
- Transfer to serving dish and chill.
- Garnish with some of the shredded almond strips and serve.
