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Ingredients
- 1 lb. hamburger meat
- 1 (8 oz.) pkg. cream cheese
- 1 medium jar picante sauce (mild, medium or hot; whichever you prefer)
- 1/2 tsp. salt
Method
- Brown hamburger meat with salt.
- Drain off excess fat.
- Add jar of picante sauce and mix well.
- Then add cream cheese and mix well until well heated.
- Reduce heat and let simmer for about 5 minutes.
- It's great with tortilla chips.