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Categories:
chicken breasts thin slices prosciutto Mozzarella cheese olive oil cream of chicken dijon soup fresh orange juice fresh sage canned mandarin salt
Viewed: 58 - Published at: 8 years agoIngredients
- 4 boneless skinless chicken breasts
- 4 thin slices prosciutto
- 4 slices mozzarella cheese
- 1 tablespoon olive oil
- 1 can cream of chicken dijon soup
- 3/4 cup fresh orange juice
- 1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
- 1/2 cup canned mandarin orange segments, drained
- salt and pepper
Method
- Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
- Add soup, orange juice,& sage, heat to a boil.
- cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.
