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Categories:
Red chilly coriander powder turmeric cumin seeds fennel seeds black pepper water curd ginger garlic garlic egg salt blended contents onion salt refined oil Curry ginger garlic coriander leaves cashews
Viewed: 83 - Published at: 5 years agoIngredients
- 1 tbsp red chilly powder
- 2 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black pepper corns
- 1/4 cup water ( to make into paste )
- 500 grams chicken pieces
- 3 tbsp curd
- 1 tsp ginger garlic paste
- 4 clove chopped garlic
- 1 egg
- 1 tsp salt
- 1 cup blended contents
- 2 large onion
- 1 tsp salt
- 3/4 cup Refined oil
- 1 tsp curry leaves
- 1 tsp ginger garlic paste
- 1 dozen coriander leaves
- 1 tsp ghee fried chopped cashews
Method
- Marinate chicken for 30 mins
- In pan pour oil and saute chopped onions till transparency
- add Ginger garlic paste and curry leaves and saute
- Add just the marinated Chicken pieces and leave for 10 mins, then add marinated stock water
- After a boil, add salt and add 1 cup water and boil again
- Garnish with coriander leaves and ghee fried chopped cashews
