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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 2 lbs. ground beef, browned and drained
- 2 cans Rotel tomatoes
- 2 cans shoe peg corn
- 2 cans stewed tomatoes
- 2 cans Mexican chili beans
- 1 pkg. dry Ranch dressing
Method
- Mix together, cook for 1 hour.
- Serve with grated cheese and Tostitos.