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Categories:
quinoa water chili powder ground beef corn salsa tomatoes fresh cilantro taco romaine lettuce light sour cream
Viewed: 24 - Published at: a year agoIngredients
- 12 cup quinoa, dry
- 1 cup water
- 1 teaspoon chili powder
- 12 cup ground beef, cooked
- 12 cup canned corn, drained
- 12 cup salsa
- 12 tomatoes, chopped
- 14 cup fresh cilantro, chopped
- 2 teaspoons taco seasoning
- 2 cups romaine lettuce, chopped
- 2 tablespoons light sour cream
Method
- Bring water and quinoa to a boil.
- Lower heat & simmer for 15 minutes until quinoa looks almost clear.
- Remove from heat & mix in the chili powder.
- In a separate bowl, combine remaining ingredients except lettuce & sour cream.
- Heat in microwave until warm throughout.
- Layer chopped lettuce in bottom of 2 serving bowls.
- Top with half of the quinoa mixture.
- Top with half of the beef mixture.
- Top with 1 T of sour cream each.
