Ingredients

  • 1 pkg. (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
  • 1/2 cup blue cheese salad dressing or ranch salad dressing
  • 4 medium chicken breasts, shreaded
  • 1/2 cup any flavor FRANK'S(R) RedHot(R) sauce
  • Assorted fresh vegetables, chicken in a biscuit crackers, tortilla chips

Method

  • 1.Heat the oven to 350° F.
  • 2.Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
  • Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  • 3.Bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving.
  • Serve with the vegetables and crackers for dipping.