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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 cups cooked pinto beans, mashed
- 1 teaspoon margarine or 1 teaspoon oil
- 3 jalapenos, diced
- 1/2 onion, minced
- 1 clove garlic, minced
- 1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese
Method
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
