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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 lb ground beef or 1 lb ground sirloin
- 4 ounces bacon or 4 ounces turkey bacon
- 3 tablespoons gorgonzola
- 1 teaspoon sea salt
- 2 teaspoons ground black pepper
- 4 whole grain buns
- 2 ounces spinach
- 1 tomatoes, sliced
Method
- Dice bacon and fry until crisp. Drain.
- Crumble Gorgonzola cheese and set aside.
- Divide ground beef into eight thin patties.
- Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
- Top with the four remaining patties, close and seal the burgers.
- Sprinkle with salt and freshly ground pepper.
- Cook over a hot fire for 2-3 minutes per side.
