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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- Two 4-ounce tilapia fillets
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 2 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1-2 Thai chilies, sliced
- 1/4 cup chopped cilantro
Method
- Rinse and pat dry the tilapia fillets.
- Season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Melt 1 tablespoon of butter and then add the tilapia fillets.
- Cook 1-2 minutes on each side or until golden and cooked through.
- Remove the fillets from the pan and set aside.
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic.
- Cook for 1 minute or until soft.
- Stir in the oyster sauce, water, and chiles.
- Cook for 1 minute or until heated through.
- Remove from the heat.
- Plate the fillets and then spoon the sauce over the fillets.
- Garnish with cilantro and serve warm.
