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Ingredients
- 1 pkg of regular or low fat cream cheese - NOT fat free
- 1 jar marshmallow fluff
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Method
- Set cream cheese out 30 minutes before starting
- Mix cream cheese until smooth
- Add marshmallow fluff and mix until whipped
- While mixing add cinnamon and nutmeg
- Serve with friut