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Categories:
hamburger tomatoes parsley eggs bread crumbs salt onions eggplants butter Romano cheese red sweet wine potatoes
Viewed: 48 - Published at: 6 years agoIngredients
- 1 1/2 lb. hamburger
- 1 large can tomatoes
- 2 Tbsp. parsley, chopped
- 2 eggs, well beaten
- 6 Tbsp. bread crumbs
- salt and pepper
- 6 medium onions, finely chopped
- 3 medium eggplants
- 2 sticks butter
- 1/2 c. Romano cheese, grated
- 1/4 c. red sweet wine
- potatoes (for bottom of pan)
Method
- Brown potatoes in butter or oil until light brown, for 3 minutes.
- Arrange in bottom of pan (9 x 12-inch) with 3 tablespoons bread crumbs.
- Brown the onions and hamburger in half of the butter.
- Add parsley, tomatoes, wine, salt and pepper to taste and cook on low flame until liquid is absorbed.
- Set aside to cool, then add 3 tablespoons bread crumbs.
- Mix well; season to taste.
- While this is being prepared, slice eggplants lengthwise. Fry each slice in butter, browning each side.
- Cover potatoes with 1/2 meat mixture, then add layer of eggplants and meat again, until all is used, ending with eggplant.
- Top with cream sauce (see following).
- Bake at 350° to 400° for 1 hour.
