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Categories:
butter sugar egg yolks egg whites almond poppy seeds buttermilk flour baking soda baking powder salt
Viewed: 68 - Published at: 2 years agoIngredients
- 1 cup butter
- 1 1/2 cups sugar
- 4 egg yolks
- 4 egg whites, stiffly beaten
- 1 teaspoon almond extract
- 2 ounces poppy seeds
- 1 cup buttermilk
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Method
- Cream butter, sugar and egg yolks. Soak poppy seeds in buttermilk. Sift dry ingredients ( flour, baking soda, baking powder, and salt). Alternately add buttermilk and dry ingredients to the creamed mixture. Fold in stiffly beaten egg whites flavored with almond. In a small bowl, combine 1/2 cup sugar, 1 Tblsp. cinnamon. Pour half the cake batter into a greased tube pan. Cover with part of the cinnamon sugar mixture. Pour in remaining cake batter and sprinkle with remaining cinnamon sugar mixture. Bake for 1 hour at 350*.
