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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 envelope onion soup mix
- 1/4 c. honey
- 2 medium apples, cored and cut in eighths
- 1 Tbsp. flour
- 1/3 c. apple juice
- 4 pork loin chops (1/2-inch thick), fat trimmed
Method
- You will need one Reynolds large oven bag.
- Preheat oven to 350°.
- Shake flour in oven bag; place in 13 x 9-inch baking pan. Add onion soup mix, honey and apple juice to bag;
- squeeze bag to blend in flour.
- Add pork chops and apples to bag.
- Turn bag to coat ingredients with sauce.
- Arrange pork chops in even layer in bag with apples around pork chops.
- Close bag with nylon tie; cut six 1/2-inch slits in top.
- Bake until pork chops are tender, 35 minutes.
