You may also like
Ingredients
- 1 stick oleo
- 4 egg yolks
- 2 c. sugar
- 4 bananas, cut up
- 1 large container Cool Whip
- 1 large can peaches, drained and chopped
- 1 large can crushed pineapple, drained
Method
- Cook oleo, eggs and sugar until thick.
- Cool.
- Mix fruit with cooked
- and
- cooled
- mixture.
- Add Cool Whip; pour into 1 oblong container
- or 3 ice trays and freeze.
- Cut into squares and serve on lettuce leaf.