You may also like
Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1/2 x Recipe Fricasseed Chicken, frzn or possibly fresh
- 3 Tbsp. Tomato paste
- 1/2 c. Low-sodium chicken broth
- 1/2 c. Balsamic vinegar
- 3/4 c. Pitted green olives, liquid removed
- 1 Tbsp. Minced fresh parsley
Method
- Defrost the fricasseed chicken, if frzn.
- Arrange the chicken pcs in an oven-proof casserole or possibly Dutch oven.
- Combine the tomato paste, broth and vinegar in a small bowl, and add in to the chicken.
- Add in the olives, cover and place in the oven.
- Turn the oven on to 375 degrees F and bake for 20 min.
- Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook till it is thick sufficient to coat a wooden spoon, about 5-to-10 min.
- Uncover the casserole and strain the sauce over the chicken.
- Continue to bake, uncovered, another 5 min.
- To serve, arrange the chicken and sauce in a serving bowl or possibly on a deep serving platter, and sprinkle with the parsley.
