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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 1 1/3 cups water
- 2/3 cup long-grain white rice
- 1 (12 ounce) can evaporated milk
- 1/2 1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
Method
- Place water and rice in medium saucepan; bring to a boil.
- Reduce heat to low; cover.
- Cook for 12 to 15 minutes or until liquid is absorbed.
- Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
- Stir a portion of rice mixture into the eggs.
- Add egg mixture to rice mixture; mix well with wire whisk.
- Bring to a boil.
- Cook, stirring constantly, for 2 minutes. Serve warm or chilled.
